Month: January 2012

How Safe Is The Milk?

Food Safety and Standards Authority of our country  has detected that about 68% of milk samples from cows and buffaloes were contaminated with additives including fertilizer, bleach and detergent , diluted with water or sweeteners , fat , non-edible solids and skimmed milk powder to increase quantity of milk. This not only destroys the nutritional value of milk but increases severe health risks.